Join us for our brand new education series at the Farm. We begin the adventure with a 3 part series on fermintation, beginning with Preserving Vegetatbles.
It’s near the end of the summer and you have so many cucumbers you don’t know what to do with all of them. Learn how to make delicious pickles with a traditional brining technique.
- For people who have always wanted to try but don’t know where to start.
- Introductory courses.
- Learn science behind what is happening
Discover the magic of fermentation. Experience hands on workshops exploring how to exploit the bacteria and fungus that permeate our lives and enhance our food.
Instructor Bio -
Royce is an urban homesteader and farmer with experience growing, canning, brewing and fermenting whatever he can get his hands on. Master of Science in Biology Education and 12 years teaching in public schools. When Royce has some free time he enjoys backpacking, fly fishing and mountain biking throughout the Rocky Mountains.
**1st Class September 15, 2nd Class October 6, 3rd Class October 27th. Each class ticket Sold separately, max 12 people per class.