$40.00
Description

Sourdough: Starter and Baked Goods

Baking sourdough loaves is a very rewarding, but first you need a sourdough starter and maintaining a sourdough starter means throwing away a lot of extra starter. Learn how to make your own starter and use the extra to make delicious crackers, biscuits and quick bread.

Summary:

  • For people who have always wanted to try but don’t know where to start.
  • Introductory courses.
  • Learn science behind what is happening

 

Discover the magic of fermentation. Experience hands on workshops exploring how to exploit the bacteria and fungus that permeate our lives and enhance our food.

Instructor Bio - 

Royce is an urban homesteader and farmer with experience growing, canning, brewing and fermenting whatever he can get his hands on. Master of Science in Biology Education and 12 years teaching in public schools. When Royce has some free time he enjoys backpacking, fly fishing and mountain biking throughout the Rocky Mountains.